modern practical baking 1921

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Tecno123
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modern practical baking 1921

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modern practical baking 1921

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General:
Name: modern practical baking 1921
Format: pdf
Size: 9.23 MB
Book:
Title: Modern practical baking
Author: Brooks, William H. (William Harold), b. 1887
Language: polski
Year: 2015
Subjects: Cooking & Food, Reference, Nonfiction
Publisher: Quirk Books
ISBN: 9781594740053
Total pages: 148
Description:
Chef's Secrets-Revealed!

In Chef's Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they've learned through years of experience.

• Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill
• Charlie Palmer on Roasting a Perfect Turkey
• Bruce Aidells on the Secret to Flavorful Pork
• Gary Guitard on Tempering Chocolate
• Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs!

Each technique is explained in the chef's own words, along with a short, revealing interview and a detailed profile of the chef's accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef's Secrets is an essential reference for any food lover's bookshelf!
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