General:
Book:Name: preservation of food-home canning preserving jelly making pickling-1919
Format: pdf
Size: 2.2 MB
Description:Title: Preservation of food. Home canning, preserving, jelly-making, pickling, drying
Author: Hayes, Olive Elliot, 1885-
Language: angielski
Year: 2010
Subjects: Cooking & Food, Nonfiction
Publisher: Storey Publishing, LLC
ISBN: 9781603425469
Total pages: 46
Download from RapidGatorWith simple step-by-step instructions and 175 delicious recipes, this book will have even the timidest beginners filling pantries and freezers in no time! Put 'em Up! includes complete how-to information for every kind of preserving: refrigerating, freezing, air- and oven-drying, cold- and hot-pack canning, and pickling. Sherri Brooks Vinton includes recipes that range from the contemporary and daring - Wasabi Beans and Salsa Verde - to the very best versions of tried-and-true favorites, including Classic Crock Pickles and Orange Marmalade.
https://rapidgator.net/file/fee334e70b1 ... w561sv.pdf